Vipin Rajendran
Jersey
Summary
To gain ample professional experience for future growth prospects. To utilize academic knowledge and experience for achievement of organizational objectives and personal objectives. To be a member of a dynamic and growth oriented organization where I can contribute substantially and enhance my capabilities and skills
Overview
15
15
years of professional experience
Work History
Pastry Chef De Partie
Ransom Tearoom
03.2024 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Streamlined pastry production process for increased efficiency and consistent quality.
- Collaborated with the culinary team to develop innovative dessert menus for special events.
- Mentored junior pastry chefs, fostering a positive learning environment and strong teamwork.
DCDP-PASTRY & BAKERY / CAKE DECORATOR
Magnolia bakery
02.2016 - 02.2024
- Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
- Designed specialty cakes for weddings, birthdays, and graduations.
Experience in the post of cake decorator
Sweet palace and bakery
06.2013 - 06.2015
- Coordinated services under supervision of lead baker.
- Packaged finished products for sale.
- Followed food safety standards when handling ingredients.
Experience (pastry & Bakery-commi)
Harbour view residency
06.2011 - 06.2013
Prosperous 2nd training (pastry&bakery)
Ashoka inn
12.2010 - 05.2011
Prosperous training(f&b production)
Gokulam Residency
05.2009 - 09.2009
Skills
- Willingness to take ownership of the job given and complete it within the deadline
- Quick learner who can rapidly master all aspects of the job, with limited training
- Highly flexible and adaptable; able to multitask and thrive in the fast paced environment
- Ability to work under pressure
- Good logical and analytical ability
- Systematic and well organized approach
Personal Qualifications
- BSC-hotel management and catering tourism technology , 2007, 2010, Punjab Technical University
- PLUS TWO, 2005, 2007
- SSLC, 2004, 2005
Declaration
I hereby declare that the information furnished above is true to the best of my knowledge and belief.
Personal Information
- Gender: Male
- Marital Status: Married
- Date of Birth: 10/04/89
- Nationality: Indian
Timeline
Pastry Chef De Partie
Ransom Tearoom
03.2024 - Current
DCDP-PASTRY & BAKERY / CAKE DECORATOR
Magnolia bakery
02.2016 - 02.2024
Experience in the post of cake decorator
Sweet palace and bakery
06.2013 - 06.2015
Experience (pastry & Bakery-commi)
Harbour view residency
06.2011 - 06.2013
Prosperous 2nd training (pastry&bakery)
Ashoka inn
12.2010 - 05.2011
Prosperous training(f&b production)
Gokulam Residency
05.2009 - 09.2009
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