Microsoft Office Suit


Exceptionally talented professional with over 5 years experience in hospitality industry. Offering dynamic skills in meal preparation, food safety, portion sizing and kitchen management. Enthusiastic chef with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Experienced with European cuisines especially French. Sourcing ingredients, controlling budgets and boosting restaurant/hotel profiles using data analysis and digital marketing skills.
Food spoilage prevention
Proper food handling
Safety standards and protocols
Recipes and menu planning
Forecasting and planning
French Cuisine
Safe handling
Operations support
Sanitation guidelines
Budgeting
Microsoft Office Suit
Cisco Networking
Wordpress
Point of Sale System
Inventory Management System
Foodborne Illness and Food Law