Victor Almeida
Jersey
Summary
Skilled in kitchen equipment operation and championing safe food handling, I enhanced culinary efficiency and hygiene at Alvins. My adept coordination and mentorship significantly uplifted team performance and food safety standards, reflecting a blend of technical prowess and strong communication skills. Achieved notable improvements in kitchen operations, underscoring my commitment to excellence and teamwork.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Mange Toute
10.2020 - 10.2023
- Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
- Cleaned and maintained work areas, equipment and utensils.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cheff
Alvins
10.2012 - 10.2019
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Labour
J&C
09.2006 - 10.2009
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Participated in food tastings and taste tests.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Cleaner Helper
Ace Cleaning
10.2005 - 10.2010
- Completed deep cleans as scheduled, resulting in improved overall cleanliness levels within the facility.
- Performed thorough window washing services that resulted in crystal clear panes and increased natural light within the facility.
- Exceeded expectations in restroom maintenance, providing clean facilities for users while adhering to strict hygiene standards.
- Streamlined cleaning processes by creating checklists for each assigned area, ensuring consistent quality standards were met.
Education
12 -
Barcelos
Portugal07.2004
Skills
- Chef support
- Dishwashing
- Safe Food Handling
- Kitchen Equipment Operation
Certification
Level 2 food and safety
Languages
Portuguese
Advanced (C1)
Timeline
Kitchen Assistant
Mange Toute
10.2020 - 10.2023
Cheff
Alvins
10.2012 - 10.2019
Labour
J&C
09.2006 - 10.2009
Cleaner Helper
Ace Cleaning
10.2005 - 10.2010
12 -
Barcelos
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