Summary
Overview
Work History
Education
Skills
Work Preference
Certification
Languages
Timeline
BusinessAnalyst
MADALINA GEAMBAZU

MADALINA GEAMBAZU

Saint Helier

Summary

I am a highly organised, energetic and flexible individual with leadership qualities which have been exercised through experience. Ensuring a high level of customer service at all times and exceeding customer expectations, exceptional interpersonal skills with an aptitude for building rapport with a diverse range of people. I am adaptable and always look forward to new challenges in a fast paced, ever-changing environment. I am proficient at working on my own initiative as well as part of a team. I believe the skills I have gained and refined in my current role would be an asset to your team.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Receptionist/Admin/Trainee Dental Nurse

The Dental Spa
saint Helier, Jersey
11.2024 - 02.2025
  • Greet patients in a friendly and professional manner, ensuring they feel comfortable and welcomed upon arrival.
  • Handle patient appointments, confirming schedules and managing cancellations or rescheduling.
  • Maintain patient records accurately, ensuring confidentiality and compliance with health regulations.
  • Assist dentists during procedures by preparing instruments and ensuring a sterile environment.
  • Perform administrative duties including filing, handling phone calls, and processing insurance claims.
  • Handle patient inquiries and concerns, ensuring a positive and supportive experience.
  • Maintain inventory of dental supplies and assist in ordering necessary materials.
  • Provide chairside support to dentists and hygienists, ensuring a smooth workflow.
  • Organize patient files and medical histories, ensuring accurate documentation for each visit.
  • Ensure that the dental office environment is clean, organized, and complies with safety regulations.
  • Work with the team to ensure optimal patient care and efficient clinic operations.

Waitress

SUMAS RESTAURANT
05.2018 - 05.2021
  • Ensure the Guest feels important and welcome in the restaurant;
  • Present menu, answer questions and make suggestions regarding food and beverage;
  • Serve the Guest in an accommodating manner;
  • Must know all food, liquor, beer, wine and retail offered;
  • Apply positive suggestive sales approach to guide Guests;
  • Deliver food and beverages to any table as needed;
  • Adhere to timing standards for products and services;
  • Look for ways to avoid waste and limit costs;
  • Provide responsible service of alcoholic beverages;
  • Clean and polish glassware, cutlery;
  • Obtain requested items from storeroom;
  • Keep general appearance and maintenance of restaurant working areas;
  • Set up tables in accordance with restaurant policy;
  • Establish effective employee relations and maintain highest level of professionalism ethics and attitude towards all Guests, clients and employees;
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Collaborated with team members to consistently provide efficient service during peak hours.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Proved successful working within tight deadlines and a fast-paced environment.

Waitress

RANSOMS TEA ROOM
01.2017 - 05.2018
  • Supervising the day to day activities of a team of 10/15 staff members;
  • Driving operational efficiencies, raising customer service levels & cost effective;
  • Responsible for staff training, staff breaks, payroll and overtime assignments, arranging back up for absent employees;
  • Making sure that Health&Safety rules are strictly followed by all team members;
  • Review the performance of the new staff members and decide if the probation time is passed or needs to be extended;
  • Use excellent communication skills to obtain customer requirements and develop strong relationships with Key stakeholders within the business;
  • Handling customers complaints and ensure the issues are identified and solved;
  • Optimized staff scheduling to handle peak times effectively without overstaffing.
  • Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.

Barista

THE COFFEE SHOP - Romania
02.2014 - 01.2017
  • Knowledge of the coffee provenience, type and preparation; Trade to provide information about the product and preparation skills; Ensuring a prompt and quality service;
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Controlled line and crowd with quick, efficient service.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Maintained clean and organized workspace, ensuring welcoming environment for customers.
  • Managed inventory levels to ensure all necessary supplies were always available, preventing any service delays.
  • Promoted additional items with beverages, increasing store sales.

Education

City & Guild Business Administration - Business Administration

Back To Work
Jersey
07-2024

No Degree - Communication Sciences

University of Bucharest
Romania
01.2014

College “Constantin Brancoveanu”
01.2012

Primary and Secondary School Nr.177
01.2008

Skills

  • Customer Service
  • Strong multitasking
  • Accurate money handling
  • Team Collaboration
  • Handling Complaints
  • Warm and Friendly
  • Effective Communication
  • Problem-solving aptitude
  • Reliable and Responsible
  • Organizational Skills

Work Preference

Work Location

Hybrid

Important To Me

Work-life balanceFlexible work hoursWork from home optionCareer advancement

Certification

Level 1 Certificate in Business and Administration, City & Guild, Back to Work, July 2024

Languages

English
Bilingual or Proficient (C2)
Spanish
Advanced (C1)
German
Elementary (A2)
French
Elementary (A2)

Timeline

Receptionist/Admin/Trainee Dental Nurse

The Dental Spa
11.2024 - 02.2025

Waitress

SUMAS RESTAURANT
05.2018 - 05.2021

Waitress

RANSOMS TEA ROOM
01.2017 - 05.2018

Barista

THE COFFEE SHOP - Romania
02.2014 - 01.2017

College “Constantin Brancoveanu”

Primary and Secondary School Nr.177

City & Guild Business Administration - Business Administration

Back To Work

No Degree - Communication Sciences

University of Bucharest
MADALINA GEAMBAZU