Summary
Overview
Work History
Education
Skills
Timeline
Generic

Isabella Russano

St Saviour

Summary

Detail-oriented with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimising processes and supporting team objectives.

Overview

34
34
years of professional experience

Work History

The Loft

Dave Double
05.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Maitre D' + Sommelier

La Haule Manor
12.2023 - Current

Assistant Manager

Enoteca
05.2023 - 11.2023

Duty Manager

Grand Hotel
06.2022 - 05.2023

Maitre D'

Bohemia Michelin Star
01.2021 - 05.2022

Chef De Rang & Maitre D'

Longuillemanor
02.2019 - 12.2021

Chef De Rang

La Capannina
03.2018 - 01.2019

Maitre D'

La Bussola
01.2017 - 12.2017

Maitre D'

Plaza Hotel
01.2015 - 12.2016

Maitre D'

Hotel Villa Ambrosa
10.2006 - 12.2014

Chef De Rang

Club Hotel Marina Beach
05.2004 - 10.2006

Bartender

Rosselba Le Palme
03.2000 - 10.2003

Bartender

Lido Delle Sirene
05.1999 - 10.1999

Runner

Petronio Hotel
05.1992 - 09.1998

Commis De Rang

Unione Hotels
11.1991 - 04.1992

Education

Masters in Catering - Hospitality And Tourism Management

Alberghiero
Torino Italia
05-1992

Catering - Hostpitality And Tourism Management

Amira Sez Toscanamare
Potoferraio Isola D Elba
03-2017

No Degree - Human Resource Management

Accademia Domani
Di Rebecchi Fabio Via Pietro Blaserna
06-2025

No Degree - F&B Manager

Imahr
Sez Londra Jersey
05-2024

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Flexible and adaptable
  • Dependable and responsible
  • Critical thinking
  • Organizational skills

Timeline

The Loft

Dave Double
05.2024 - Current

Maitre D' + Sommelier

La Haule Manor
12.2023 - Current

Assistant Manager

Enoteca
05.2023 - 11.2023

Duty Manager

Grand Hotel
06.2022 - 05.2023

Maitre D'

Bohemia Michelin Star
01.2021 - 05.2022

Chef De Rang & Maitre D'

Longuillemanor
02.2019 - 12.2021

Chef De Rang

La Capannina
03.2018 - 01.2019

Maitre D'

La Bussola
01.2017 - 12.2017

Maitre D'

Plaza Hotel
01.2015 - 12.2016

Maitre D'

Hotel Villa Ambrosa
10.2006 - 12.2014

Chef De Rang

Club Hotel Marina Beach
05.2004 - 10.2006

Bartender

Rosselba Le Palme
03.2000 - 10.2003

Bartender

Lido Delle Sirene
05.1999 - 10.1999

Runner

Petronio Hotel
05.1992 - 09.1998

Commis De Rang

Unione Hotels
11.1991 - 04.1992

Masters in Catering - Hospitality And Tourism Management

Alberghiero

Catering - Hostpitality And Tourism Management

Amira Sez Toscanamare

No Degree - Human Resource Management

Accademia Domani

No Degree - F&B Manager

Imahr
Isabella Russano