Isabella Russano
St Saviour
Summary
Detail-oriented with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimising processes and supporting team objectives.
Overview
34
34
years of professional experience
Work History
The Loft
Dave Double
05.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Maitre D' + Sommelier
La Haule Manor
12.2023 - Current
Assistant Manager
Enoteca
05.2023 - 11.2023
Duty Manager
Grand Hotel
06.2022 - 05.2023
Maitre D'
Bohemia Michelin Star
01.2021 - 05.2022
Chef De Rang & Maitre D'
Longuillemanor
02.2019 - 12.2021
Chef De Rang
La Capannina
03.2018 - 01.2019
Maitre D'
La Bussola
01.2017 - 12.2017
Maitre D'
Plaza Hotel
01.2015 - 12.2016
Maitre D'
Hotel Villa Ambrosa
10.2006 - 12.2014
Chef De Rang
Club Hotel Marina Beach
05.2004 - 10.2006
Bartender
Rosselba Le Palme
03.2000 - 10.2003
Bartender
Lido Delle Sirene
05.1999 - 10.1999
Runner
Petronio Hotel
05.1992 - 09.1998
Commis De Rang
Unione Hotels
11.1991 - 04.1992
Education
Masters in Catering - Hospitality And Tourism Management
Alberghiero
Torino Italia05-1992
Catering - Hostpitality And Tourism Management
Amira Sez Toscanamare
Potoferraio Isola D Elba03-2017
No Degree - Human Resource Management
Accademia Domani
Di Rebecchi Fabio Via Pietro Blaserna 06-2025
No Degree - F&B Manager
Imahr
Sez Londra Jersey05-2024
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Critical thinking
- Organizational skills
Timeline
The Loft
Dave Double
05.2024 - Current
Maitre D' + Sommelier
La Haule Manor
12.2023 - Current
Assistant Manager
Enoteca
05.2023 - 11.2023
Duty Manager
Grand Hotel
06.2022 - 05.2023
Maitre D'
Bohemia Michelin Star
01.2021 - 05.2022
Chef De Rang & Maitre D'
Longuillemanor
02.2019 - 12.2021
Chef De Rang
La Capannina
03.2018 - 01.2019
Maitre D'
La Bussola
01.2017 - 12.2017
Maitre D'
Plaza Hotel
01.2015 - 12.2016
Maitre D'
Hotel Villa Ambrosa
10.2006 - 12.2014
Chef De Rang
Club Hotel Marina Beach
05.2004 - 10.2006
Bartender
Rosselba Le Palme
03.2000 - 10.2003
Bartender
Lido Delle Sirene
05.1999 - 10.1999
Runner
Petronio Hotel
05.1992 - 09.1998
Commis De Rang
Unione Hotels
11.1991 - 04.1992
Masters in Catering - Hospitality And Tourism Management
Alberghiero
Catering - Hostpitality And Tourism Management
Amira Sez Toscanamare
No Degree - Human Resource Management
Accademia Domani
No Degree - F&B Manager
Imahr
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