Summary
Overview
Work History
Education
Skills
Interests
Timeline
Attributes
References
Attributes
References
Generic

HUMPREY L. LIDUBWI

CIALA RESORT, KISUMU

Summary

To positively and industriously participate in teamwork in order to realize greater achievement of any company I am working with and continually acquiring skills and use the acquired skills to work effectively and efficiently to add value to my place of work and career

A highly self-motivated, result oriented and career professional with practical experience in food and beverage for over 7 years. Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes.

Overview

16
16
years of professional experience

Work History

Assistant Kitchen Staff Member

LA BRAYE CAFE,
01.2023 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Transported food items from storage areas to kitchen for prepping.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Lifted and carried heavy materials.
  • Stocked and rotated food items according to expiration dates.

OUTSIDE CATERING CO-ORDINATOR

CIALA RESORT
10.2019 - 11.2022
  • Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
  • Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
  • Visited venues before events to assess kitchen facilities and make thorough labor and equipment plans.
  • Solicited, negotiated and booked new and repeat business through previous clients, local businesses and event management companies to maximize catering revenue and meet and exceed goals.
  • Maintained extensive calendar of events and attended necessary event meetings and conference calls.

F& B Supervisor

Concord Hotel
05.2016 - 07.2018
  • Working as a supervisor in banqueting department
  • Collected, arranged, and input information into database system.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Evaluated staff performance and provided coaching to address inefficiencies.
  • Educated staff on organizational mission and goals to help employees achieve success.
  • Frequently inspected production area to verify proper equipment operation.
  • Helped meet changing demands by recommending improvements to business systems or procedures.

F& B Service Staff

Royal Orchid
09.2015 - 05.2016
  • Worked as a supervisor in banqueting department
  • Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Established positive relationships with customers and other staff members.
  • Participated in team-building activities to foster teamwork and collaboration.
  • Liaised with management and other departments to maintain smooth operations.

F& B Service Staff

Hotel Rio
09.2013 - 09.2015
  • Worked as a supervisor in fine dining restaurant
  • Responded to customer requests for products, services, and company information.
  • Increased efficiency and performance by monitoring team member productivity and providing feedback.
  • Responded to customer requests, offering excellent support and tailored recommendations to address needs.
  • Developed highly empathetic client relationships and earned reputation for exceeding service standard goals.

F&B Service Staff

Crown Plaza – UpperHills
02.2011 - 09.2013
  • Worked as waiter in fine dining restaurant
  • Worked in banqueting
  • Excellent communication skills, both verbal and written.
  • Skilled at working independently and collaboratively in a team environment.
  • Organized and detail-oriented with a strong work ethic.
  • Passionate about learning and committed to continual improvement.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Applied effective time management techniques to meet tight deadlines.

Trainee

Nairobi Pacific Hotel
01.2010 - 06.2010
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Learned new materials, processes, and programs quickly.
  • Supported departmental tasks to increase understanding of industry processes.
  • Filled out timesheets and paperwork according to identified requirements.

F & B Trainee

Sarova LionHill
02.2009 - 09.2009
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Observed packing operations to verify conformance to specifications.

Education

Diploma In Food and Beverage Management -

Ramogi Institute Of Advance Technology - Kisumu
01.2010

Kenya Certificate of Secondary Education (KCSE) - undefined

Mbihi High School
01.2005

undefined

Mbale High School
01.2004

Kenya Certificate of Primary Education (KCPE) - undefined

Hombala Primary School
01.1999

Skills

  • Driver
  • Computer literate
  • Ability to work in a multicultural environment
  • Good communication and oral training skills
  • Highly reliable, assistive and self-motivated
  • Demonstrates ability to lead teams
  • Schedule development
  • Staff Management
  • Inventory Control
  • Process Improvement
  • Inventory Oversight
  • Waste Reduction

Interests

COOKING

DRIVING

SPORTS

READING

Timeline

Assistant Kitchen Staff Member

LA BRAYE CAFE,
01.2023 - Current

OUTSIDE CATERING CO-ORDINATOR

CIALA RESORT
10.2019 - 11.2022

F& B Supervisor

Concord Hotel
05.2016 - 07.2018

F& B Service Staff

Royal Orchid
09.2015 - 05.2016

F& B Service Staff

Hotel Rio
09.2013 - 09.2015

F&B Service Staff

Crown Plaza – UpperHills
02.2011 - 09.2013

Trainee

Nairobi Pacific Hotel
01.2010 - 06.2010

F & B Trainee

Sarova LionHill
02.2009 - 09.2009

Diploma In Food and Beverage Management -

Ramogi Institute Of Advance Technology - Kisumu

Kenya Certificate of Secondary Education (KCSE) - undefined

Mbihi High School

undefined

Mbale High School

Kenya Certificate of Primary Education (KCPE) - undefined

Hombala Primary School

Attributes

  • Highly disciplined with high level of integrity
  • Courteous and trustworthy
  • Ability to work under pressure and meet strict deadlines with minimum supervision

References

  • Gerishen Katieno, Group Human Resource Manager, Concord Hotel, 0721 578 902
  • Collins Luvai, Security Manager, Crown plaza-Upper hills, 0726995362
  • John Paul, Banqueting Manager, Royal Orchid, 0725 742 304

Attributes

  • Highly disciplined with high level of integrity
  • Courteous and trustworthy
  • Ability to work under pressure and meet strict deadlines with minimum supervision

References

  • Gerishen Katieno, Group Human Resource Manager, Concord Hotel, 0721 578 902
  • Collins Luvai, Security Manager, Crown plaza-Upper hills, 0726995362
  • John Paul, Banqueting Manager, Royal Orchid, 0725 742 304

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