Kitchen Assistent and bar person with experience in providing good quality food.
Good communication skills with other teamworkers.
Able to organize events and work in chalenging times like COVID-19 and provide quality service
Verbal and written communication
Safeguarding Adults Awareness
Safeguarding Adults Awareness
Fire Safety
Food Safety Level 2
Infection and prevention awareness
Conflict resolution
Comunication and record keeping
Managing Chalenging Behaviour